Baked Frittata with Roasted Red Peppers, Arugula and Pesto Edit This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian flavor. Share this post Related Posts Spiral Vegetable Tart Broccoli Pizza Crust Keto Vanilla Berry Mug Cake How To Make A Rainbow Cauliflower Pizza