Vegan Sticky Lemon Tofu Edit Crispy, baked tofu. Tossed in a sticky, sweet, salty and tangy Asian lemon sauce. So much better than take out! Share this post Related Posts Creamy Pan-Fried Peaches with Cinnamon & Honey {Dairy-Free} Whole30 Breakfast Stuffed Sweet Potatoes 3 Ways Baked Frittata with Roasted Red Peppers, Arugula and Pesto Broccoli Pizza Crust