Stuffed Sweet Potatoes with Chickpeas, Asparagus and Arugula Edit A recipe for vegan baked sweet potatoes topped with crispy roasted chickpeas, asparagus and fresh arugula. Share this post Related Posts Vegan Kung Pao Tofu Sticky Sriracha Tofu Bowl Tofu Teriyaki Bowl with Broccoli & Peppers Vegan Sticky Lemon Tofu
